Brixton Hot Sauce

This sauce is a homage to the neighbourhood where Lazy Scientist was born – Brixton in London, UK. It’s a vibrant local community and this zingy sauce reflects that, thanks to the Scotch bonnet and tomato base. All ingredients are sourced from sellers on Electric Avenue and mixed nearby.

It was originally devised as a pizza crust dip – and it still works very well as just that – but also zhush up any pasta sauce with a splash of Brixton. Better yet, slather it all over your eggs for a banging breakfast to start your day.