A true mole is a labour of love, and Karma Sauce has saved you the 20 hours or so with Holé Molé, inspired by the traditional Mexican classic. Blending 100% pure Mexican chocolate with fresh habanero and a rich mix of dark fruits like blackberry, fig, mulberry, and plum.
The result is deep, layered, and indulgent. Sweet, savoury, and spicy all at once. Notes of roasted onion, garlic, and warming spices like cinnamon, cumin, and cardamom round it out, creating a sauce that’s bold yet beautifully balanced.
Tasting Notes: Deeply spiced, rich & velvety texture, dark fruit sweetness, notes of roasted onion and garlic, balanced heat, lasting flavour on the palate.
Goes well with: Tacos, enchiladas, carnitas, grilled meats, root vegetables, rice dishes or use as a very flavourful marinade. Pro tip: Thin with chicken or beef broth for a scrumptious mole sauce.
