Cholula Chili Garlic Hot Sauce

Cholula Chilli Garlic Hot Sauce does not skimp on the garlic. It’s paired with arbol and piquin chilli peppers, as well as the Mexican brand’s signature spices, a blend based on a 100-year-old family recipe handed down through generations.

The sauce gives mild to medium heat, with a real garlicky punch, and goes well with breakfast dishes, burritos, tacos and mixed into pastas. The Cholula team also suggests drizzling it on popcorn. While we at House of Habanero prefer a small-batch, hand-crafted sauce, we still believe in the power of giants that prioritise flavour over fire and their own history and heritage.