Cucumber Miso Hot Sauce

Regular price: Dhs. 61.20
Regular price: ~~Dhs. 72.00~~
Sale price: Dhs. 61.20

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Lacto-fermentation is where the magic happens, unlocking deep flavour, natural acidity, and umami complexity. This sauce is a perfect example. While bright and refreshingly cucumber-forward, its savoury depth comes from miso and shiitake mushrooms, creating layers that open up with every taste.

Fermented and aged for 60 days with rice vinegar, it’s a beautifully balanced blend of tang, umami, and elegant funk, a true showcase of fermentation craftsmanship.

Ingredients

Cucumber, red & green chillies, miso (soy), rice vinegar, onion, ginger, salt, garlic, salt, dried shiitake mushrooms.

Contains allergens (in BOLD): Soy.

Characteristics

Spice Level: 3/10

Tasting Notes: Cucumber forward, bright, savoury & tangy, complex layered flavours, subtle & enjoyable lacto-funk, runny consistency.

Goes well with: Noodle soups, bánh mì, sandwhihes, grilled white meats, fire-roasted eggplant, salads and much more!
Tip: Thinly slice cucumbers, add sesame oil, minced garlic and a few healthy dashes of Cucumber Miso Hot Sauce. Yum!

Size: 150ml

Dietary Info

No coriander
No mustard
No nuts
No oil
No added sugar
Vegan

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