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Clark + Hopkins

District Sauce Hot Sauce

Regular price
Dhs. 56.00
Regular price
Sale price
Dhs. 56.00
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This is one of Clark + Hopkins’s milder sauces, but what it delivers in depth of flavour is outstanding. It’s a unique fusion, crafted by chef Brandon Clark, of hot honey and fragrant berbere spices, an homage to Washington DC’s vibrant Ethiopian community.

This is far more than just a hot sauce – it’s a vessel with which to elevate any eating experience. It’ll quickly become your go-to condiment for chicken wings, but it’s also perfect for barbecue meats, wraps and rice dishes.

Ingredients

Distilled vinegar, honey, pure cane sugar, ginger puree (ginger root and citric acid), onions, orange habanero pepper mash (orange habanero peppers and vinegar), garlic (garlic, water), tomato paste, berbere spice (paprika, spices (including: ginger, cayenne pepper, fenugreek, cardamom, coriander, nutmeg, cloves, cinnamon, allspice), salt, dehydrated onion, and dehydrated garlic).

Characteristics

Spice Level: 5/10

Tasting notes: Sweet and fragrant, mild accessible heat, rich flavours of berbere and honey, very well balanced acidity, pourable and moreish.

Goes well with: Chicken wings, barbecue meats, wraps, pizzas, rice dishes, charcuterie platters and much more.

Size: 148ml

Dietary Info

  • Very low sodium <35mg
  • Gluten free
  • No mustard
  • No oil
  • No nuts

Awards & Accolades

Specialty Food Awards: Sofi Gold, 2024, Hot Sauce

    District Sauce Hot Sauce
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    District Sauce Hot Sauce
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    District Sauce Hot Sauce
    District Sauce Hot Sauce
    District Sauce Hot Sauce