• EATEN ALIVE Scotch Bonnet Hot Sauce
  • EATEN ALIVE Scotch Bonnet Hot Sauce
1 3

Eaten Alive

EATEN ALIVE Scotch Bonnet Hot Sauce

Dhs. 55.00
Dhs. 55.00
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Winner of 2 Stars at the Great Taste Awards 2018, this beautifully balanced fermented hot sauce showcases the unmistakable tropical character of Scotch Bonnet chillies. Their natural heat is softened by sweet peppers, while garlic and onion add depth and roundness to the finish.

The recipe is intentionally simple: slowly fermented peppers, organic raw unfiltered cider vinegar, and just a touch of organic raw cane sugar. The result is a sauce that feels incredibly tangy, fresh, light, and alive. It delivers maximum flavour and a medium heat that makes you want to reach for it at every meal.

Ingredients

Organic raw cider vinegar, red pepper, scotch bonnet chillies (12.14%), sugar, red chilli, onions, salt, garlic.
Characteristics

Spice Level: 6/10

Tasting Notes: Sour & tangy, Scotch Bonnet pepper forward flavour, fresh bell pepper aromatics, subtle garlic and onion depth, light funky fermented finish.

Goes well with: Eggs, hash browns, sausages, grilled chicken, rice dishes, tacos, sandwiches, falafel wraps, shawarmas, seafood, and anything else at the table!

Size: 150ml
Dietary Info

  • No coriander
  • No mustard
  • No nuts
  • No oil
  • Vegan
Awards & Accolades

Great Taste Awards: 2 Stars, 2018
EATEN ALIVE Scotch Bonnet Hot Sauce
EATEN ALIVE Scotch Bonnet Hot Sauce