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Eaten Alive

Extra Spicy Scotch Bonnet Hot Sauce

Regular price
Dhs. 55.00
Regular price
Sale price
Dhs. 55.00
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    Eaten Alive Extra Hot Scotch Bonnet is the slightly fiercer sibling of their original Scotch Bonnet sauce — hotter, bolder, but still very much built around flavour rather than pain. Sitting at a manageable 7/10 heat, it gives you that proper Scotch bonnet punch without tipping into superhot territory.

    Scotch bonnets and sweet peppers bring a bright, fruity base, with a touch of garlic adding savoury depth. Slowly fermented to develop extra complexity, this is vibrant, tangy and full of character. 

    Ingredients

    Fermented Capsicum, Organic Raw Cider Vinegar, Fermented Scotch Bonnet Chillies (24%), Raw Cane Sugar, Salt, Onion, Garlic.

    Characteristics

    Spice Level: 7/10

    Tasting notes: Scotch bonnet forward, lively & tangy, savoury depth with a sweet finish, vibrant acidity, clean punchy heat, pourable consistency.

    Goes well with: Grilled chicken, rice dishes, shawarmas, falafel sandwiches, paratha cheese & chips oman wrap, tacos, eggs.

    Size: 150ml

    Dietary Info

    • No coriander
    • No mustard
    • No nuts
    • No oil
    • Vegan

    Awards & Accolades

    Great Taste Awards: 1 Star, 2022

    Extra Spicy Scotch Bonnet Hot Sauce
    Extra Spicy Scotch Bonnet Hot Sauce
    Extra Spicy Scotch Bonnet Hot Sauce