From chef-backed Virginia brand Clark + Hopkins comes Ethiopia, a deeply fragrant sauce with solid heat from habaneros, jalapenos and traditional berbere spices. Chef Brandon Clark has the berbere flown in directly from Ethiopia to capture those authentic, moreish flavours.
With a tomato base, garlicky undertones and slight sweetness, it’s the ideal partner for dishes with lentils, roast chicken, grilled meats, stews, burgers, rice dishes and earthy vegetables such as collards or kale.
