This Caribbean-influenced hot sauce has been winning awards for years because it’s just so darn delicious. It balances pineapple, mango and heat from habanero, fatalii and ghost peppers. It also has a dash of orange juice, apple cider vinegar, curry spices and agave nectar to create a rich flavour profile that has so much depth.
Just a teaspoon will transform any dish, so you can make it last for a while. Unless you put it on everything, which you probably will.
