• Mustard Pickle Hot Sauce
  • Mustard Pickle Hot Sauce
1 3

Ultra Culture

Mustard Pickle Hot Sauce

Dhs. 75.00
Dhs. 75.00
Tax included. Shipping calculated at checkout.

    Made by master fermenter Alex Lashly in Victoria, Australia, Ultra Culture Mustard Pickle Hot Sauce is here to scratch that very specific mustard-pickle-shaped itch. Sweet, tangy and super mild on the spice, it’s less about setting your mouth on fire and more about making every bite brighter, sharper and more delicious.

    This is a proper sandwich sauce at heart, especially if cheese is involved. Slather it over toasties, burgers and hot dogs, use it as a BBQ rib marinade, dip your chips into it, or spoon it over a simple boiled egg when you want something punchy, pickly and seriously easy to love.

    Ingredients

    Apple cider vinegar, cucumbers, fermented red and green chillies, red capsicum, sweet onion, sugar, molasses, salt, herbs & spices.
    Characteristics

    Spice Level: 2/10

    Tasting notes: Sweet & tangy, subtle ferment funk, mild savoury spice, mellow acidity, well balanced herbs & spices.

    Goes well with: Cheese sandwiches, toasties, burgers, hot dogs, BBQ ribs, chips, eggs, grilled veggies and more.

    Size: 150ml
    Dietary Info

    • No coriander
    • No garlic
    • No mustard
    • No nuts
    • No oil
    • Vegan
    Awards & Accolades

    Mustard Pickle Hot Sauce
    Mustard Pickle Hot Sauce