Native Davidson Plum & Wild Dorrigo Hot Sauce

This fermented sauce starts with foraged, juicy and tart Davidson's Plums from Australia, followed by naturally mouth-numbing, wild-picked native Dorrigo peppers and beautifully complemented by the fiery kick of habanero chillies, sweetness from carrots and an earthiness courtesy of garlic.

It's savoury, complex and deliciously intriguing, with a decent amount of heat to boot.