Native Green Ant Green Apple & Wild Fennel Hot Sauce

Regular price: Dhs. 88.00
Regular price
Sale price: Dhs. 88.00

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This sauce boasts one of the most fascinating ingredients we've ever encountered: native green ants from New South Wales in Australia. Yup, real ants. They are sustainably harvested, then pickled and added whole to the sauce, providing natural scents of coriander, lime and lemongrass for a tangy, satisfying finish.

The ants are paired with locally foraged thyme, wild fennel picked from the surrounding hills and fresh green apples, all fermented together for two months, and enhanced by the fiery kick of long-fermented jalapeño and habanero chillies. The result is a savoury, complex and utterly delicious sauce.

Ingredients

Jalapeno chilli, habanero chilli, granny smith apple, wild fennel (foeniculum vulgare), spanish onion, olsson sea salt, garlic, wild native thyme (prostanthera incisa), wild native green ant (oecophylla smaragdina), wild native dorrigo pepper (tasmannia stipitata), xanthan gum.

Contains allergen (in BOLD): Shellfish

Characteristics

Spice Level: 6/10

Tasting notes: Salty, tart & complex, deep earthy flavours, hearty texture.

Goes well with: Roasted meats, roasted vegetables, tacos, fried fish.

Size: 200ml

Dietary Info