San Pasilla Smoked Chilli Hot Sauce

Regular price: Dhs. 46.75
Regular price: ~~Dhs. 55.00~~
Sale price: Dhs. 46.75

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A daring collaboration between La Pimenterie and Piko Peppers, San Pasilla is where Oaxaca meets Osaka, a masterful fusion of Mexican smoke and Japanese depth. This extraordinary sauce combines the smoky aroma of Oaxacan Pasilla peppers, the fiery punch of Habanero, and the rich umami of moromi, the fermented base used in soy sauce and miso.

Somewhere between a mole negro and a Japanese BBQ glaze, it offers a captivating balance of sweetness, spice, and smoke. It's layered, complex, and easily one of the tastiest sauces in our repertoire.

Ingredients

Sugars (brown sugar, apple sauce, maple syrup), cider vinegar, tamari sauce (water, soybeans, salt, sugar), moromi (organic yellow pea, roasted camelina oil cake, sea salt, aspergillus oryzae), onion, water, canola oil, habanero peppers, garlic, pasilla de Oaxaca peppers, ginger, gochugaru peppers, sesame oil, cocoa, chilhuacle peppers, fenugreek.

Contains allergens (in BOLD): Sesame, Soy.

Characteristics

Spice Level: 6/10

Tasting notes: Deep earthy notes, molé style texture, light fermented savouriness, sweet yet savoury, layered flavour reveals, heat that builds, very appetizing.

Goes well with: Grilled meats, rice bowls, dumplings, japanese curry, tacos burritos, nachos, sandwiches, shawarma. Try with everything!

Size: 148ml

Dietary Info