Smoked Habanero Pepper Hot Sauce

This is smoke done right. No artificial flavours, no liquid smoke—just real Belizean habaneros, naturally smoked over four types of fruit wood: Craboo, Grapefruit, Guava, and Orange. The result? A deeply rich, aromatic hot sauce with a bold smoky flavour that lingers long after the heat fades.

Mix some into your chili-con-carne, stir some into your mayo for a delicious smoky mayonnaise or douse on nachos and wings if you are craving a smoky rich heat.