The Original Ethiopian Hot Sauce (PROMO)

This sauce has tonnes of flavour and a wonderful backstory. It was invented by two Ethiopian sisters and an American, bringing together food cultures from Africa and the South, where Ethiopian meets Cajun Creole, where the zest of the New Orleans French Quarter combines with the sauces of Addis Ababa, the fresh hotness of Tex-Mex and the tang of the Carolinas.

The Original Ethiopian Hot Sauce is a mélange of multicultural flavours, but it surprisingly goes well with almost any dish. They call it their 100% universal sauce – and they’d be right. It goes as well with pizza as it does with brisket or barbecue and eggs or even as a marinade. It’s also free of any preservatives and additives, using only fresh ingredients.